College canteens often reinforce unhealthy eating, with over 70% of Indian urban youth consuming junk food daily (Rathi, Riddell, & Worsley, 2017). While students express interest in healthier options, convenience, peer influence, and a cultural bias that equates Indian food with health drive them towards processed and less nutritious choices. We hope to change that as it aligns with UN's SDG 3.

Problem Statement-

Unhealthy eating habits, driven by convenience and peer influence, are prevalent among college students aged 18-25 in canteens, hindering their adoption of healthier food choices and negatively impacting their long-term health.